I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
Now it's the season of eating bamboo shoots. How could the fried rice cake at noon be without it? The bamboo shoots are dug from the mountain by relatives. They are very tender and fresh. With mushrooms and shredded meat, they make a delicious rice cake.
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby
A dish with a strong taste doesn't need to be salted or other spicy cabbage or sauce. It's very spicy and sour.
Egg steamed rice cake is Kwai Tai. The main ingredients used are rice. Vegetables and eggs are added. If you share the tomato long Lee fish soup or letinous edodes chicken soup I have shared before, it is a delicious collocation.
The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...
It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood
Sherry was a colleague I met in my first job. A gentle Taiwanese sister. There was not much overlap until they left. Instead, I often watched her release all kinds of baked desserts in her circle of friends later. Only gradually did I have more ... ...
I always like to eat boiled rice cake. The hot pot of rice cake with cheese. The soup bottom is more full-bodied and delicious. It's full of food. It's rich in ingredients. It's so satisfying to eat around with family and friends-
In the morning, my son was surprised to see the rice cake and asked, Mom, did you make it yourself? I said - yes. Not bad. New practice (^_ ^) so I told him the name of this rice cake. I said Korean rice cake and my son was surprised again. Aske... ...